Yorkshire Puddings Makes6 good sized Yorkshire puddings,the way my mum taught me

Ingredients

Time

Instructions

  1. Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole Yorkshire pudding tins and place in the oven to heat through.
  2. To make the batter, add all the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and water while beating the mixture. It should be smooth and without lumps. Finally add a pinch of salt.
  3. Make sure the oil is piping hot before pouring the batter evenly into the tins. Place in the oven for 20-25 minutes until pudding have risen and look golden brown

Nutrition

Published on by ` Glenn Jones